Moma hails from Alabama…and this is her recipe for corn bread.
2 cups self-rising cornmeal
3/4 cup buttermilk
2T bacon drippings or veg. oil
½ cup water
Blend together well– May have to add a little more water (should be the consistency of melted ice cream). Pour into a preheated iron skillet that has melted bacon drippings or veg. oil. Bake in 400 degree preheated oven until brown. ENJOY